Museum of Edible Earth

© Somerset House

Museum of Edible Earth

18 March 2026 to 26 April 2026

Ended

The first UK showing of this touring museum — taste edible clays and minerals from 44 countries and add your own tasting notes to a live participatory archive.

From Somerset House

For its first UK presentation, the Museum of Edible Earth comes to Somerset House, inviting visitors to explore geophagy; the practice of eating earth for health, ritual and culinary benefit. Created by artist and researcher masharu, the internationally touring museum brings together edible samples of clay, chalk and mineral-rich earths from around the world, offering a rare sensory encounter with soil. Following our landmark exhibition SOIL: The World at Our Feet,...

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